Creamy Chicken and Biscuits

Ingredients

2-3 chicken breasts, boiled and chopped
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped onion
1/2 cup chopped pimentos
1/2 cup shredded cheese
1 can refridgerated biscuits
1 cup mixed peas and carrots

Instructions

Preheat oven to 350. Bake biscuits. Meanwhile, combine chicken, soup, sour cream, milk, onion, peas, carrots and pimiementos in a large bowl and mix well. Add to top of cooked biscuits. Sprinkle with shredded cheese. Bake 15 minutes.